Wednesday, November 10, 2010
The How And Why
I have taken inspiration from my mom, who's a trained chef and am sure she's embarrassed by my apparent lack of culinary skills. Reading food blogs is my favorite thing to do!
By day, am a freelance writer and by night, sometimes by evening, I am transformed into an experimental cook who ends up spoiling a lot of things. My food may not look fancy but ends up tasting nice most of the time.
PS: This picture is of an Indian style cookie made with all purpose flour, gram flour and semolina with cardamom and almond flavors. It tasted nice but it was too hard. I think I broke my teeth in the process too.
Posted by Khushboo at 10:44 AM