Wednesday, November 10, 2010
Winters are almost here. This means we are going to get sick with the unending supply of apples and carrots! I can think of at least two dozen things I am going to try. Yum.
I made this apple crisp yesterday evening as an after dinner dessert but you can have it for breakfast too, like I am doing right now!
Don't get fooled by the picture, it really is apple crisp served in a traditional Indian style mug, called a kulhar.
The recipe is adapted from my favorite baking blog, Joy The Baker.
What you need:
3 medium sized apples
1 tbsp regular sugar
1 tbsp cinnamon powder
1 cup all purpose flour
1 cup brown sugar
1/3 cup Quaker oats or any other quick cooking oats
1/2 cup cold butter
Slice the apples and place them in layers on a flat baking dish. Mix the sugar and cinnamon powder and sprinkle on each layer.
In a mixing bowl, combine all purpose flour, brown sugar, oats, and butter. Mix with your hands till the mixture resembles a crumble. If you use too much butter, the mixture will look like cookie dough, which is fine.
Throw this mixture on top of the apples and bake at 180C in a preheated oven for 15 minutes or till the crumble hardens. You can also cook this in a microwave at a HI setting for 10 minutes.
Serve warm, preferably with vanilla ice cream.
Posted by Khushboo at 10:59 AM